Louisiana Culinary Institute
Baton Rouge, Louisiana
Private For-Profit Suburb: Large
Quick Facts
90
Enrollment
48.9%
Acceptance Rate
—
SAT Average
—
Graduation Rate (4yr)
$40,359
Median Earnings (10yr)
—
Retention Rate
Admissions
| Admission Rate | 48.9% |
Costs & Financial Aid
Tuition & Net Price
| In-State Tuition | $15,575 |
| Out-of-State Tuition | $15,575 |
| Average Net Price | $29,765 |
Net Price by Family Income
| $0 – $30,000 | $29,209 |
| $30,001 – $48,000 | $26,743 |
| $48,001 – $75,000 | $31,480 |
| Over $110,000 | $32,863 |
50.5%
Pell Grant Rate
76.3%
Federal Loan Rate
$16,200
Median Debt
$172/mo
Monthly Payment
Student Demographics
White 72.2%
African American 22.2%
Hispanic or Latino 1.1%
Pacific Islander 1.1%
58.8%
Female
43.5%
First Generation
Outcomes
89.5%
6-Year Completion Rate
$30,808
Median Earnings (6yr)
$40,359
Median Earnings (10yr)
62.5%
Earning Over $25K
16500.0%
Loan Repayment (3yr)
Programs & Earnings
| Program | Credential | Completers | Median Earnings | Median Debt |
|---|---|---|---|---|
| Culinary Arts and Related Services | Associate's | 40 | $28,119 | — |
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